{"product_id":"red-herring-roe-sashimi","title":"Red Herring Roe Sashimi","description":"\u003cp\u003e1. Product Name \u0026amp; Core Selling Points\u003cbr\u003eThis frozen red herring roe sashimi consists of pressed roe layer and fish flesh. The plump roe delivers crisp popping texture while the tender fish flesh brings smooth taste, forming rich layered flavor with mild natural ocean sweetness and no unpleasant fishy taste. Bright color and neat shape make it ideal for delicate plating. Compared with plain fish sashimi, it boasts more diverse textures and authentic Japanese flavor with simple seasoning. Full cold-chain logistics preserves the crisp roe and soft flesh perfectly, suitable for home Japanese cuisine and light meals.\u003cbr\u003e2. Detailed Specifications\u003cbr\u003eAll products follow unified production standards with stable ratio of roe and fish flesh, neat shape and smooth trimmed edges. Raw materials are screened to remove shriveled and discolored parts. The roe stays compact without loosening, and fish flesh keeps intact texture free of gaps and fragments, delivering consistent quality and appearance.\u003cbr\u003e3. Usage Scenarios \u0026amp; Applicable Groups\u003cbr\u003ePerfect for Japanese sashimi platters, fine family dinners, afternoon light meals, wine snacks and casual cuisine garnish. Suitable for people fond of Japanese sashimi, layered crisp taste, delicate food styling and convenient ready-to-eat seafood. The fresh mild flavor fits various dietary preferences widely.\u003cbr\u003e4. Craft \u0026amp; Core Technology\u003cbr\u003eDeep-sea raw materials are flash-frozen immediately after capture to retain crisp roe and tender flesh. Constant-temperature pressing bonds roe and fish flesh firmly to avoid separation. Shaping, trimming and packaging are completed in sealed low-temperature workshops to prevent texture loss. Different from heavily preserved seafood, low-temperature processing retains natural sweetness without extra strong seasonings.\u003cbr\u003e5. Cooking Guide \u0026amp; Precautions\u003cbr\u003eThaw slowly in refrigerator cold compartment; warm water thawing is forbidden to avoid softened roe. Slice directly after thawing and serve with wasabi and soy sauce, or lay strips on rice balls for simple sushi. Refreezing thawed products will ruin the crisp roe texture. People allergic to seafood should avoid consumption. Those with sensitive stomachs need to take caution for raw eating.\u003cbr\u003e6. After-sales Service Policy\u003cbr\u003eAll goods undergo double inspection for appearance and freshness before delivery. If you receive damaged packages or deteriorated goods caused by transportation, you may submit photos and videos for proper resolution. Taste changes resulting from improper personal storage or eating habits after thawing will not be accepted. Due to the specialty of raw seafood, returns without quality issues are not available.\u003cbr\u003e7. Customer Review Keywords\u003cbr\u003eCrisp popping roe, rich layered taste, bright color for plating, mild sweet flavor, ready-to-eat convenience, great for Japanese dishes, fresh and mild taste\u003c\/p\u003e","brand":"THOMAS SINGH","offers":[{"title":"500 grams per pack","offer_id":44148754448462,"sku":null,"price":31.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/5946\/2222\/files\/FishRoeRaw.png?v=1786410849","url":"https:\/\/thomsi.shop\/products\/red-herring-roe-sashimi","provider":"THOMAS SINGH","version":"1.0","type":"link"}