{"product_id":"frozen-split-channel-catfish","title":"Frozen Split Channel Catfish","description":"\u003cp\u003e1. Product Name \u0026amp; Core Selling Points\u003cbr\u003eThis frozen pre-gutted split channel catfish is fully cleaned and scored beforehand. The plump tender flesh carries mild fresh river flavor with barely any earthy odor. Pre-opened back and evenly scored cuts allow heat and seasonings to penetrate thoroughly during cooking, saving the trouble of gutting and cutting at home. Ultra-low temperature flash freezing locks juicy delicate texture perfectly, ideal for grilled fish, braised fish and steamed dishes, widely used in restaurants and family feasts.\u003cbr\u003e2. Detailed Specifications\u003cbr\u003eAll fish are evenly sized with neat opened backs and regular slits. Gills, innards and bloody membranes are completely removed for clean texture. Only thin even frost covers the surface without water injection or excess ice weight. Deformed, broken and loose-textured fish are screened out to guarantee consistent appearance and flesh thickness across batches.\u003cbr\u003e3. Usage Scenarios \u0026amp; Applicable Groups\u003cbr\u003ePerfect for spicy grilled fish, braised dishes, steamed river fish, farmhouse specialties, festival main courses and commercial catering supply. Suitable for families seeking convenient home cooking and restaurant merchants. Boneless tender flesh fits seniors and children well.\u003cbr\u003e4. Craft \u0026amp; Core Technology\u003cbr\u003eFresh catfish are gutted and cleaned right after capture, scored and rinsed thoroughly before rapid ultra-low temperature freezing to retain moisture and natural sweetness, slowing bacterial reproduction. Sorting and packaging are finished in sealed low-temperature workshops to avoid dry tough flesh and flavor loss at room temperature. No heavy marinades are added for flexible seasoning according to personal taste.\u003cbr\u003e5. Cooking Guide \u0026amp; Precautions\u003cbr\u003eThaw slowly in refrigerator cold compartment or sealed cold water; hot water thawing is forbidden to prevent mushy flesh and lost flavor. Season and grill, braise or steam directly after thawing. Refreezing thawed fish will ruin tender texture. People allergic to fish must not consume it. Fully cook before eating.\u003cbr\u003e6. After-sales Service Policy\u003cbr\u003eAll goods are inspected for integrity, cleanliness and package condition before delivery. If you receive damaged packages, thawed deteriorated fish or unclean innards left inside caused by transportation, you may submit photos and videos for proper resolution. Poor texture from improper storage or overcooking after thawing will not be accepted. Returns without quality issues are unavailable due to frozen aquatic product characteristics.\u003cbr\u003e7. Customer Review Keywords\u003cbr\u003eEasy seasoning with pre-scored cuts, fully pre-cleaned, tender mild sweet flesh, versatile cooking ways, neat uniform size, time-saving convenient thawing, light earthy taste\u003c\/p\u003e","brand":"THOMAS SINGH","offers":[{"title":"800 grams per pack","offer_id":44148812873806,"sku":null,"price":36.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/5946\/2222\/files\/QingjiangFishRaw.png?v=1786411782","url":"https:\/\/thomsi.shop\/products\/frozen-split-channel-catfish","provider":"THOMAS SINGH","version":"1.0","type":"link"}